DirectionsStep1In a skillet, on medium heat, add oil and yellow onions. Let it cook for 1-2 minutes until fragrant. Add jicama and garlic, and cook for another 1 minute. Let this mixture cool completely.Step2In a medium bowl, mix together ground pork, jicama, yellow onion, garlic, fish sauce, salt, ground pepper, sugar, and cornstarch. Use your hands to form 11⁄2 inch balls, the size of a golf ball, for all of the pork mixture. Ab…Step3Steam. Fill the steamer with 2 cups of water. Place the meatballs in the steamer and cook for 6 minutes.Step4Bake. Arrange the meatballs on a greased tray, leaving some room in between each one. Bake at 350°F for 15 minutes.Step5Air Fry. Arrange the meatballs in the air fryer, and air fry them at 350°F for 6 minutes.Step6In a saucepan, on medium heat, add sesame oil and garlic. Cook for 20-30 seconds until fragrant. Add water, chicken bouillon powder, tomatoes, tomato paste, fish sauce, sugar, and ground pepper. Stir …Step7In a small bowl, mix together 2 teaspoons of cornstarch and 2 teaspoons of water. Add this mixture to the tomato sauce to thicken it. (Optional: If you want to get rid of the tomato chunks, use a blender or an immersion ble…Step8Add the meatballs to the tomato sauce. Ladle the sauce over the meatballs and let the sauce simmer for about 2-3 minutes so that the meatballs soak up the flavors of the sauce.Step9Serve with slices of French baguette breadIngredientsIngredients1 poundGround Pork¾ cupJicama (finely diced)½ Yellow Onion (finely diced)5 Garlic Cloves (minced)1 tablespoonFish Sauce½ teaspoonSalt1 teaspoonBlack Pepper (ground)1 teaspoonSugar½ tablespoonSesame Oil1 ½ cupsWater2 teaspoonsBetter Than Bouillon Chicken Base (or chicken bouillon powder)3 Tomatoes (diced)3 tablespoonsTomato Paste1 tablespoonSugar2 teaspoonsCornstarch2 teaspoonsWateradd French Baguettes (or white rice)See moreNutritionalNutritional246 Calories17 gTotal Fat55 mgCholesterol8 gCarbohydrate699 mgSodium14 gProteinFrom savorysweetspoonRecipeDirectionsIngredientsNutritional
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